Type K Fire Extinguisher for Commercial Kitchens & Restaurants

Type K fire extinguisher for commercial kitchens

Cooking oil and fat fires need a type K fire extinguisher. Its wet chemical agent cools the hot oil and forms a soap-like layer on the surface that stops the fire from re-igniting. Water, or the wrong extinguisher, can make an oil fire splash and spread across the kitchen in seconds.

In a busy Indian kitchen with deep fryers, kadhais and tandoors running for hours, an oil fire is one of the most likely emergencies. Having the right extinguisher at the cooking line makes the difference.

Where to use it

• Restaurants, dhabas and hotel kitchens
• Canteens in offices, factories and hostels
• Cloud kitchens and food courts
• Home kitchens that fry often

Sizes run from 1 L, 2 L and 4 L for small kitchens and homes to 6 L and 9 L for commercial cooking lines. Keep the type K fire extinguisher near the cooking line, along with a fire blanket for small pan fires. For an open kitchen or a premium interior, the stainless steel K-type kitchen extinguisher stays rust-free in steam and grease. Compare models in the kitchen fire extinguishers range.

Why buy from FireSpray

Every FireSpray type K fire extinguisher is ISI marked to IS 15683:2018, filled, sealed and pressure-tested at our factory, and covered by a 5-year warranty from the invoice date. Replace, don’t refill: a sealed unit avoids the yearly refill bill. Check the gauge once a month and keep the seal intact.

Each order comes with a GST invoice. Prices exclude GST, freight is charged by delivery location, dispatch is in 1–2 working days and units that arrive damaged or with a manufacturing fault are replaced within 10 days of delivery. For restaurant chains and hotel groups, orders of 10 or more units get a factory quotation, a placement plan as per IS 2190 and free fire-safety training so kitchen staff can use a type K fire extinguisher with confidence.