Kitchen Fire Extinguisher (K-Type)
Kitchen (K-type) fire extinguishers use a wet chemical that cools burning cooking oil and stops it re-igniting. For restaurants, hotels and canteens. 1 to 9 litres, 5-year warranty.
All prices exclude GST. Freight charged extra as per delivery location.
Which fire extinguisher is used for kitchen fire?
A K-type (Class K) wet chemical extinguisher. Water or the wrong agent can make an oil fire spread. Keep one near the cooking line and a fire blanket next to the stove.
K-type fire extinguisher price and chemical
The agent is a wet chemical solution; the exact chemical is printed on the label. Prices are shown live above, plus GST; the stainless steel model stays clean in steam and grease. Our best fire extinguisher for kitchens in restaurants and hotels.
Free with every bulk order
See what's coveredFire-safety training camp
A FireSpray trainer visits your premises and runs a live demo for your staff, guards and housekeeping teams: what to do in the first 60 seconds of a fire.
- Types of fireKitchen, electrical, vehicle
- P.A.S.S.Pull, Aim, Squeeze, Sweep
- Live demoHands-on with a real unit
- Monthly checkGauge, pin and seal in 30 seconds
FAQ
All questionsQuestions buyers ask us
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What is a class K fire extinguisher?
An extinguisher for cooking oil and fat fires, using a wet chemical agent.
Which fire extinguisher is best for a restaurant kitchen?
A K-type wet chemical unit near the cooking line, plus a fire blanket, and ABC units elsewhere in the restaurant.